VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Part from the Acetic Acid will be the Acetyl Molecule.Acetobacter may be the bacteria that converts Liquor into Acetic Acid (Vinegar) in reality it's ubiquitous. Just go away an vacant wine bottle lying about for just a couple weeks and Acetobacter will discover it swiftly and convert it into wine